About
Hands-on culinary studio camp run by professional chefs, offering week-long programs for younger children and older kids in separate age-appropriate tracks.
Campers work at individual chef stations learning sautéing, sauce-making, fresh pasta, and baking fundamentals, or test their skills in timed cooking competitions modeled after popular culinary shows. A younger kids track pairs simple cooking with food-themed art projects, while themed weeks throughout summer explore baking, plant-based cooking, and global cuisines. School-break single-day samplers are also available. All meals and ingredients are included, the studio is fully nut-free, and an optional extended pickup is offered for weekly campers.